Machine translation from English source
The cabins and accommodation on board have been built to a good standard and we ask that you follow the guidelines below to ensure that these accommodations are maintained to a high standard for yourself and your mates.
The following actions are prohibited:
.1 removal of furniture, equipment, fittings or pictures from your cabin or from other cabins.
.2 the use of nails, screws, thumb nails or glue on any bulkhead or deck head.
.3 drilling holes on bulkheads or deck heads.
.4 tampering with electrical wiring and equipment.
.5 cooking in cabins or rooms without cooking.
CLEANNESS (crewing companies)
The following measures are strongly recommended:
.1 please keep your cabin and bathroom in a clean, hygienic and tidy condition. Do not hang dirty work clothes in your cabin or bathroom as this will make your cabin look unkempt and will also stain the bulkhead.
.2 store your work clothes and shoes in lockers installed in special locker rooms.
.3 Avoid leaning on furniture, bulkheads or fittings with dirty hands or dirty work clothes.
.4 Do not walk around the house in greasy or dirty shoes or socks. Remove these items before entering your home or walking through alleys.
.5 Do not sit on furniture or furniture covers while wearing work clothes. In the dining room, cover the furniture or furniture cover with a clean sheet of paper before sitting on it. Please wash your hands clean before using cutlery or eating/drinking utensils.
.6 Do not walk on carpets unless you are absolutely sure that your clean shoes will not get dirty.
.7 When using public facilities such as lounges, dining rooms, smoking rooms, relaxation areas, swimming pool, laundry and drying rooms, please use the equipment therein with due care. All equipment must be returned and stored properly, and areas must be cleaned after each use.
.8 To prevent pest infestations, do not dispose of food scraps in your cabin trash can and avoid storing or eating food in your cabin.
.9 Do not cook food in your cabins. Those found in this manner may be recorded in the Official Register by the Master
.10 to prevent pest infestation, food waste containers should be kept to a minimum (preferably no more than 2) and each should have a lid. The food waste they contain must be disposed of after each meal and thoroughly cleaned before being secured overnight (crewing companies).
.11 night snacks should only be taken in a designated area. Clean up all snack scraps and bits.
trash can is provided and cover it. Wash all used dishes and utensils.
.12 do not litter anywhere on board. The droppings pose a health and fire hazard.
.13 be proud of your cabin and your ship. Treat it like your own home.
Keep your cabin and boat clean and tidy at all times.
