Reeferman vacancies
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Who is a reeferman: what tasks are assigned to him in the fleet
There are a huge number of vacancies and professions in the Navy. One of the important specialists on the ship is Rifferman. This is a seaman responsible for the operation, maintenance and repair of refrigeration equipment on a ship. Its work is especially important on ships carrying perishable goods such as meat, fish, fruits and other products that require strict temperature control.
Let's figure out what responsibilities performs reeferman, what skills he needs and why this profession is important in shipping.
Reeferman Responsibilities
This specialist is responsible for the operation of refrigeration units that maintain the required temperature in the cargo compartments. Its main tasks include:
Temperature control. Regular checking of temperature indicators in refrigerated containers and cargo holds.
Setting up equipment parameters depending on the requirements of the cargo.
Maintenance and repair of refrigeration units.
Diagnostics of faults and their elimination.
Scheduled maintenance of compressors, condensers, evaporators and other equipment. Replacement of refrigerant and other consumables.
Monitoring and data recording. Maintaining reports on the condition of equipment. Recording temperature data to monitor cargo safety. Documentation of repair work carried out.
Ensuring the safe operation of refrigeration equipment. Checking the tightness of systems. Monitoring refrigerant leaks. Compliance with safety standards when operating equipment.
Work with the crew and shippers is also assigned to this specialist, as well as interaction with the ship's crew to coordinate loading and unloading.
What ships require a reeferman?
Riferman is in demand on ships transporting perishable goods:
Refrigerated vessels (reefers) are specialized ships for transporting chilled and frozen products.
Container ships are ships transporting refrigerated containers with food, medicine and other goods.
Fishing vessels are ships on which fish are frozen on board.
Cruise ships - here reeferman monitor the cooling of food supplies and air conditioning systems.
What skills should a reeferman have?
To successfully perform his duties, the reeferman must:
Know the principles of operation of refrigeration systems.
Be able to diagnose and troubleshoot problems.
Understand electronics and automation.
Have skills in working with refrigerants and follow safety rules.
Proficient in English at a level sufficient to work with technical documentation.
To work as a reeferman you need:
Obtain a technical education - a diploma in a specialty related to refrigeration equipment or ship mechanics.
Take specialized courses - many maritime training centers offer reefman training programs.
Have maritime documents - the reeferman, like other crew members, must obtain the necessary certificates.
Gain work experience – shipowners usually require experience working with refrigeration units.
A reeferman's salary depends on the vessel, experience and region of work. On average:
Beginning specialist – from $1500 to $2500 per month.
Experienced reeferman – from $3000 to $5000.
Senior reefman on large vessels – $5,000 and above.
Salaries on refrigerated ships and container ships tend to be higher than on fishing vessels. Riferman is an important member of the crew, on whose work the safety of the cargo and the safety of the vessel depend. This is a technically challenging but in-demand profession that offers good prospects for professionals with experience working with refrigeration equipment. Current job offers are always available in our crewing company “Marin MAN”.