Sommelier vacancies
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Vessel sommelier vacancies: employment with the help of Marin MAN
Surely everyone knows who a sommelier is. In the understanding of most people, this is a certain restaurant employee, a specialist in purchasing, storing, and serving wine to the table. It is he who draws up the wine list in any catering establishment, provides recommendations for visitors, and can also advise on the choice of drink for lunch, dinner and more. A sommelier is a wine professional who knows exactly how to correctly serve any wine: which drink should be cooled, which should be warmed up a little. The main thing is that this specialist knows and understands how to fully reveal the entire spectrum of taste and aromatic characteristics of each wine. At the client's request, the sommelier can also serve drinks at the table. But it is worth noting that there is also vacancies for sommelier on the ship. Let us consider in detail what responsibilities wine experts have on board a ship, as well as how get a job on a ship sommelier.
Peculiarities sommelier work on a ship
Significantly different rwork as a sommelier on a ship from a similar profession on land. Ship's sommelier serves guests of cruise ships, private yachts and other ships, offering an exquisite selection of wines and drinks. One of the key features is the need to take into account marine conditions, such as the effect of sea motion on taste perception and the need to properly store drinks when resources are limited. Therefore, sometimes sommeliers, before finding a job on a ship, must undergo additional training in order to understand all the intricacies of working at sea.
Cruise companies strive to offer their guests high-quality service, and therefore sommelier must not only have in-depth knowledge in the field of winemaking, but also be sociable, be able to work with wealthy clients and adapt to different national preferences. In addition, the ship's work schedule is often intensive, with a minimum number of days off. Therefore, before applying for a job on a ship, you need to think carefully and weigh everything.
Basic duties of a sommelier on board a ship:
Consulting guests. Recommendations for choosing wines, pairing with dishes and tasting.
Organization of tastings and events. Organizing wine evenings and excursions to wine-growing regions.
Wine warehouse management. Control over wine stocks on board, storage conditions and timely replenishment of the collection.
Personnel training. Conducting trainings for waiters and bartenders on the rules of serving and serving wine. If we are talking about large cruise ships, ships on which wealthy people are present, every restaurant employee should also have knowledge about wines at least at a basic level.
Working with suppliers. Selection and ordering of products, interaction with wine houses.
Besides this, ship sommelier must strictly adhere to sanitary standards.
Difficulties in employment
Get to sommelier position working on a cruise company or on a private yacht is not easy, you will have to face a number of difficulties:
High requirements for candidates. In addition to work experience, you must have international certificates (for example, WSET, Court of Master Sommeliers).
Language barrier. Most employers require fluency in English, and knowledge of French, Italian or Spanish will be an added advantage. But it all depends on what ship you plan to get a job on.
Competition. Working on a ship attracts many specialists as it offers good conditions and the opportunity to travel.
Adaptation to life on a ship. Closed spaces, long contracts (from 4 to 8 months), distance from family - all this requires psychological stability.
Despite the difficulties, work as a sommelier on a ship – this is prestige, as well as almost limitless prospects. Working as a sommelier on a ship, you will only need to do what you already know and can do well, but at the same time you will be constantly traveling, and what’s more, you will also be paid decently for it. You will be able to make useful contacts and get to know many true connoisseurs of wine from different cultures. Of course, working on a ship is not easy, but as soon as you work for a few weeks, you will immediately adapt, understand all the intricacies and in the future you will only see the benefits of such employment.
“Marin MAN” will help everyone with employment
Our company Marine MAN has recently switched to an electronic format, but already provides unique opportunities for everyone in searching for current job offers in the shipping industry. If you are a sommelier and want to find a job on a ship, you can also use the services of our website. Use the filters on the page where all vacancies are presented, select the position of “sommelier”, and the system will select the best offers for you. Your only task is to choose the best ones and send your resume as soon as possible. Soon you will find your dream job! Are you a ship owner and need a professional sommelier? Contact our crewing company and we will select for you the best in the business.