Edible Oil Tanker vacancies

What tasks and functions does it perform? edible oil tanker?

Among tankers there is a special category - tankers for transporting edible oils. They are in demand in global trade and perform an important function in the supply chain between producers and consumers. Such vessels can be considered part of the “food fleet”, because they transport products intended for further human consumption. To prevent cargo damage, the crew must strictly adhere to cleanliness standards and transportation conditions.

What do these tankers transport?

A food tanker usually transports:

• sunflower, soybean, corn oil;

• coconut, palm, olive;

• rapeseed, peanut and other vegetable oils.

Also, such ships can transport other food products in liquid form - molasses, fats, glucose syrups. Sometimes one ship is adapted to transport several types of cargo at once.The main task of tankers is the safe delivery of edible oil from the port of loading to the port of unloading without loss of quality, spoilage, oxidation or contamination of the cargo. To do this, the tanker must be equipped with appropriate systems and staffed with a trained crew.

Design features of the vessel

The vessel is equipped with many insulated tanks - usually made of stainless steel or aluminum alloy. There is no rust, microcracks, or residues from previous cargo inside the tanks. Surfaces are thoroughly cleaned and disinfected.Key characteristics of such a vehicle:

1. Thermal insulation - oils require a certain temperature regime. The vessel is equipped with heaters to maintain the viscosity of the cargo.

2. Ventilation and degassing systems eliminate the accumulation of vapors and possible oxidation of the oil.

3. Compliance with sanitary standards - equipment must be certified as “food grade”.

4. Multifunctionality - some tankers can transport up to 15 different types of oils at the same time, preventing them from mixing.

Working on a food tanker requires high responsibility and discipline. Any mistake can lead to damage to expensive cargo.

What tasks and functions does the crew perform on board the ship? 

Crew functions include:

• preparing tanks for loading - complete cleaning, inspection for leaks, conducting tests;

• control of temperature and pressure inside the tanks during the voyage;

• maintaining documentation for each type of oil (certificates, control protocols);

• organization of loading operations - safe and accurate filling/unloading of product in ports;

• compliance with sanitary rules - especially in tropical regions where the risk of bacterial contamination is higher.

The crew composition is standard for merchant ships, but some crew members must have additional skills.  Shipowners usually pay attention to:

• knowledge of languages; 

• Availability of standard maritime documents and relevant certificates; 

• experience working with liquid cargo, as well as an understanding of the basics of hygiene in food logistics. 

Employers often give preference to seafarers who have experience on product carriers, chemical carriers or food tankers.

How to quickly find work on a tanker for transporting edible oil? 

Working on a tanker transporting edible oil is an opportunity for seafarers to improve their skills and gain sought-after experience. The cargo requires attention, compliance with sanitary standards and precision in every detail. But at the same time, this means clean work, stable flights and good pay. If you want to develop in the tanker fleet, such vessels will be an excellent start or continuation of your career.Our time-tested crewing company Marine MAN will help you find a job in the fleet. New job offers are regularly posted on our website. We help with the selection of vacancies based on experience, paperwork, obtaining the necessary certificates and passing medical examinations.